सरल और स्वादिष्ट भारतीय नारियल बर्फी  

विस्तृत तस्वीर और वीडियो रेसिपी के साथ। सरल और स्वादिष्ट भारतीय रेसिपी जो मुख्य रूप से नारियल, चीनी और दूध के साथ तैयार की जाती है।

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यह एक आम भारतीय मिठाई है जो दिवाली, होली, रक्षा बंधन और नवरात्रि के दौरान तैयार की जाती है।

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यह कंडेंस्ड मिल्क और सूखा नारियल के साथ भी बनाई जा सकती है, लेकिन यह रेसिपी पारंपरिक रेसिपी का पालन करती है।

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सामग्री :- सूखा नारियल - 200 ग्राम, पाउडर चीनी - 150 ग्राम, दूध - 1/2 कप, नींबू का फ़ूड कलर - 1 चुटकी, स्लिवर वर्क - 2 पिक्स

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स्टेप बाइ स्टेप फोटो के साथ नारियल की बर्फी कैसे बनाएं: सबसे पहले सूखे नारियल को 1 मिनट तक भून लें

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चीनी डालें (इसे ग्राइंडर में पीस लें, बहुत ज़्यादा पाउडर न डालें) अच्छी तरह मिलाएँ, फिर दूध डालें और अच्छी तरह से मिलाएँ

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जब तक यह कड़ाही से न निकल जाए, उसके बाद नींबू का फ़ूड कलर डालें और इसे अच्छी तरह से मिलाएँ व इसके बाद गैस की आंच बंद कर दें

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पैन को चिकना करें और नारियल का पेस्ट डालें, स्लिवर वर्क डालें और इसे 30 मिनट के लिए फ़्रीज़ में रख दें

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30 मिनट के बाद इसे फ्रीज़ से निकालकर टुकड़ों में काट लें, और अब आपकी नारियल बर्फी तैयार है।

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घर में ही 20 मिनट में बाजार जैसी नारियल की बर्फी बनाने की रेसिपी बनाने में किचन मैराथन का यह वीडियो आपके लिए मददगार साबित होगा।

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